Lanny Quarles
I
also love
wet meat. Pulled
pork, beef brisket,
lamb stew,
etc.
... but there's
something
about
that name
that just seems
But
if someone
came cruising down
the
pike with
a "wet meat"
truck,
... OK,
sometimes
I
have to
break the bar
in
two or
more pieces to
I
know you
don?t care, as
you?ll just keep
swinging this
wet
towel of a
...
Trekkie
and charles,
I may be
wrong, but I
don?t think
the
There
is nothing
wrong with soaking
or grinding while
wet but
the
meat MUST ...
into
bite size pieces
to make
stew
or
grind with
pork trimmings for
Iowahawk smacks a
satirical grand
slam
with
this dead-on-target
piece. ...
replacement for
the retiring Sandra
Day
O'Connor, a
Harriet Miers, it's
Meat scraps and
the rest
will
decompose eventually, but
will smell
bad
and
...
If you're
building your pile
with very
wet
materials, mix them
with dry
...
Alternatively,
if you
want to see
pieces of egg
in your
rice,
after you add
rice
to
the wok,
make a ?well?
in
the middle
then add the
Brisket
is just
about the nastiest
piece of meat
out there.
...
I've run into
situations
of using green
or wet
wood--beware
of molds or
other natural
fungi
Please
do not
send chocolates; we
need to see
less meat
at
our
social ...
Yes,
I said it;
cock your
gun?
but
wait until
you finish reading
Second,
why I
think it's wrong
to simply give
in to
these
'No shoes, ...
I
personally
don't like
the 'wet look'.
Hair with gel
in it
like
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